Meatball gravy, who does not know this very popular food. Meatball is a mixture of meat, eggs, and flour to be dull and shaped like a sphere, then boiled using boiling water.
Currently, meatballs are known in various circles, ranging from among children, adolescents, adults, even parents as well as grandmothers and grandparents now. Meatballs are now a lot of variations, there are names bakso bakar, fried meatballs, meatballs beranak, puncture meatballs, meatball gravy, and many more other meatballs variations.
Meatballs from the past until now it has never faded popularity from time to time, there are always various types of variety offered. But what we will discuss this time is Bakso Kuah. One of the most legendary meatballs in all these circles. We will discuss how to make this meatball gravy.
Eggs mixed with tepunng dough and meat later, eggs serve as a dough adhesive, if no eggs, then the dough will not be formed, therefore the use of telu very important role in the process of mixing the dough.
In addition the eggs are also used for stuffing meatball soup, and it feels very good, so all circles are addicted to this meatball. Usually egg stuffing meatballs are bigger than meatballs that have no stuffing, given that the eggs are round, but the traders more often split the egg into two parts for the meatball stuffing.
Finely chopped beef, before that beef is cut into square shape, then in a smooth milled as it looks like the picture above.
For the meat itself, we must really choose the meat of good quality and hygienic. So that the meatballs that we will make does not change taste.
Flour to be mixed into the ground meat, the function is to make the beef more dense and more chewy. Flour used to make this meatball is kanji starch, this starch kanji serves to mengenyal the meatballs that will be made later.
The flour to be mixed into the flesh must be completely dull, so the meatballs that will be made there is no flour that clumps in the meatballs later.
A mixture of meat, flour, and eggs that have been stirred and mixed flat / kalis. This will be formed round and that's what called meatballs.
In the process of rounding must take patience, because the dough may not be formed and can be leak and destroyed. Therefore must need patience and extra patience.
Spherical meatballs that have been formed, should be immediately inserted in a pot containing water. Water must also be boiling, function so that the meatballs can be quickly cooked and ready to serve.
Meatballs that have been given various mixes. Like the critical noodles, vermicelli, celery and sauce, of course. Meatball is good to eat at a leisurely time, let alone eaten in the rain.